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Buy Pumpkin Pie Online HOT!

Buzz Bakeshop 818 N Quincy St., Arlington; 901 Slaters Lane, AlexandriaThe neighborhood bakery is serving up four pies (among other sides and desserts), including a silky chocolate mousse pie or a traditional pumpkin topped with candied pumpkin seeds and dollops of fresh whipped cream. Order online by Nov. 19.

buy pumpkin pie online

Colada Shop1405 T St., NW; 21430 Epicerie Plaza, Sterling, Va.This cafe puts a Cuban twist on Thanksgiving desserts. Try the coffee pecan pie or an island-inspired coconut lime-rum cake. Pies are available until Nov. 22 and can be pre-ordered online.

Cork Wine Bar1805 14th St., NWTry before you buy with pie flights at the market bar, including traditional apple, pumpkin, or grapefruit meringue pies. If you wish you could have more, take home all three whole pies for $99, or starting at $32 each. Order at least 48 hours in advance at for pick up.

Rare Steakhouse & Tavern1595 I St., NWWith pies available for pick up for $19 each, the steakhouse has one of the more affordable options for chef-made desserts. Flavors include blood-orange pecan garnished with rosemary; lemon chess; a cinnamon-sugar dusted apple; and chocolate silk. Order online at least 72 hours in advance.

Method:1. Combine the eggs and pumpkin, blend in the sugar2. Add the spices, salt and the evaporated milk3. Pour into an unbaked pie shell and bake at 350 degrees for 40-50 minutes or until the pie is set, or until a knife inserted in the center comes out clean

The calendar may say September, but our hearts say it's time for a taste of the holidays in Hawai'i! 100% Kauai Coffee Hawaiian Pumpkin Pie is back! Order online now to get our smooth and delicious 100% Hawaiian coffee flavored with the warm spices and subtle sweetness of pumpkin pie delivered right to your door.

With notes of cinnamon, caramel, and pecan, this coffee pairs perfectly with your favorite seasonal baked goods and makes an excellent fall-flavored latte. Get the most out of pumpkin season with our favorite pumpkin-inspired recipes below, and tag @kauaicoffeeco on Facebook or Instagram to share all of the 'onolicious things you make or pair with your coffee!

In Hawai'i, no potluck, team banquet, or holiday get together is complete without Pumpkin Crunch at the table. A cross between traditional pumpkin pie and a buttery crumb cake, this sweet treat is especially popular at Thanksgiving and Christmas but enjoyed year-round across the islands. The buttery crust, whipped cream topping, and velvety pumpkin filling are the inspiration behind our Hawaiian Pumpkin Pie flavored coffee and a nostalgic taste of home for anyone who grew up in the islands. Get the recipe for Hawaiian Pumpkin Crunch here.

Simple syrup is easy to make and the basis for many coffee drinks and cocktails. Combine equal parts sugar and water in a saucepan and simmer it over medium heat until the sugar dissolves. Cool and store your syrup in a glass jar or easy-to-pour-from container in the refrigerator. It will last up to two weeks or a little longer if stored in an airtight container. If you would like a thicker syrup, use two parts sugar to one part water. For a Hawaiian Pumpkin Pie Flavored syrup, combine one cup of sugar, one cup of water, 8 oz. (1/2 can) of pumpkin puree, and one teaspoon of pumpkin pie spice in a saucepan over medium heat. Simmer the mixture for 15 minutes and then cool before use. For a smooth syrup, strain the mixture before cooling.

Take that simple syrup recipe one step further to make a decadent pumpkin pie-inspired caramel! Add one cup of granulated sugar to a medium saucepan. Cook it over medium-high heat until it dissolves and turns a rich amber color. Remove it from the heat when the color changes and quickly whisk in three tablespoons of butter. When the sugar and butter are well combined, gently pour in a 1/2 cup of heavy cream, add four tablespoons of pumpkin puree, and whisk fervently until all ingredients are smooth and combined. Add vanilla extract and a pinch of salt to taste. Once cool, use a funnel to pour caramel sauce into a condiment container or jar. Store in the fridge for up to two weeks.

Gradually whisk or stir in evaporated milk; mixing well. Equally divide filling between the 2 pie shells and fill to about -inch from the top of the shell. Bake 15 minutes at 425; then reduce temperature to 350 F. and bake an additional 45 minutes to 60 minutes or until knife inserted in center of pies comes out clean. Cool completely on wire rack. For food safety, cover pumpkin pie tightly and refrigerate. Serve topped with whipped cream.

When fall arrived this year, many people were just grateful for the cool weather and a few food-friendly holidays on the horizon. But pumpkin pie aficionados know there's another reason to celebrate: September through December is Pumpkin Pie Season at Costco (via Costco Connection). If you don't know, Costco's pumpkin pie is a 12-serving delight that only costs $5.99 and it's so legendary that millions fly off the shelves each year. There's even an entire Facebook page dedicated to its greatness. These pumpkin pies are super handy if you don't have time to bake one at home for your next holiday dinner, or if you're simply in the mood for that sweet taste of fall that comes around every year when the temps start to drop.

But recent chatter among Costco pumpkin pie fans online has revealed a surprising flaw in this beloved holiday staple that may cause you to rethink your dessert plans this year. If you're getting ready to head out to Costco and pick up a pie or two, you might want to read this first.

Comments on the coupon and savings blog Hip 2 Save relayed some interesting and unpleasant observations about the texture of Costco's pumpkin pie that are definitely cause for concern. Users were perplexed and dismayed by the presence of grit and sand in the pumpkin pie filling.

One person stated, "My mom said she didn't like Costco pumpkin pie because it was gritty. I got two pies after that and noticed the grittiness in both of them. It worried me because it seemed to be coming from the filling. What on earth would be gritty in the filling??" Another user chimed in, saying, "I bought one from Costco [last November] and another to take to our daughter's house on Thanksgiving. Same grittiness." So, what's actually going on with this Costco bakery favorite? We did some digging to find out.

The pumpkins used in Costco's pumpkin pies are a variety called Dickinson. They come from an enormous facility owned by Seneca Foods in Illinois (via Costco Connection). Each year, tens of thousands of pounds of pumpkins are picked, processed, and shipped off to Costco bakeries, where they are transformed into those mouth-watering holiday pies. The same Dickinson pumpkins happen to be used in the well-known Libby's brand of canned pumpkin (via Epicurious), and that's how we landed on a Facebook post that revealed some unsavory details about the texture of Costco's famous pies.

Costco pumpkin pie fans may have misplaced their outrage by commenting on a Facebook post aimed at Libby's canned pumpkin, but the results were still illuminating. Several comments mentioned that unwelcome grit and the disturbing texture it imparts to what should be a smooth, silky pie filling, with claims like "... every time I eat a Costco pumpkin pie I get a bit of grit/sand in it!" Another user added, "Every pie from Costco that I get feels crunchy. The most recent one, [it] is like the number one ingredient is sand." A third person noted, "Just had some pumpkin pie from Costco and it had weird sand grain type things too!"

Libby's responded to similar sand-and-grit-themed comments specifically related to their canned pumpkin: "We use multiple washing systems on the pumpkin but, like lettuce, some tiny grit or sand can make it through our washing process." We have to assume Costco's explanation would be along the same lines, and while it definitely solves the mystery of gritty pie, it's still a little gross. None of the Costco commenters tagged the retailer in their posts, though, so we've yet to see a corporate response. Costco has been using the same pie recipe since 1987 and we're sure it never included "sand and grit." In light of these fans' discoveries, you may just want to think twice before buying a Costco pumpkin pie anytime soon.

Place final orders by Saturday, November 20th by 11:59 pm. No cancellations and/or modifications will be accepted after this time. All orders must be placed online in our Thanksgiving Store.

Phinney Ridge's pie haven, which expanded to West Seattle, has some wonderful rotating seasonal concoctions, including a brûléed pumpkin for the holidays, the Blue Hawaiian (blueberries, crushed pineapple, and toasted coconut), and Mexican chocolate mousse. Both locations are open for online orders.

Though many fans come to this West Seattle bakery (with locations in Burien and on Capitol Hill) for the twice-baked croissants, the multitalented shop also produces an impressive selection of rotating and seasonal pies and tarts. Dutch apple, coconut creme, and chocolate pecan are just a few favorites. Available for online preorders.

It just makes sense: A farm that grows apples and pumpkins is going to make amazing apple and pumpkin pies! Hollabaugh Bros. in Adams County has got all kind of homemade goodies made with the freshest seasonal produce, including the classic pumpkin, pecan and apple pies. Sugar-free pie is available, as are breads, doughnuts, quiche, fresh produce and more. Order online by Sunday, November 22 for in-store pick-ups in the coming week. 545 Carlisle Rd. Biglerville; (717) 677-8412. 041b061a72


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